Joseph Phelps Cabernet Sauvignon 2016
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The 2016 Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box and graphite. A fresh and focused wine with creamy texture and a long luscious mouth feel with dusty earth, baking spices, sweet vanilla and fresh fig notes.
|Region||California, Napa Valley|
Jeb DunnuckDeeper and richer than the 2014 with gorgeous notes of black currants, plums, graphite, toasted spice and licorice, this beauty is full-bodied, supple and seamless on the palate, with fine, fine tannin and surprising freshness and purity. It’s a beautiful, layered wine to drink over the coming 15-20 years.
Wine AdvocateThe 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced.
James SucklingLots of burnt orange with currant and dust undertones. Some rose petal, too. Full body, chewy and tannic with lots of tension and intensity. Needs two or three years to soften but already a very impressive wine for the vintage. Drink in 2020
Wine EnthusiastLeather, tobacco and smoky char define the opening of this full-bodied, rich wine, blended with 15% Merlot, 3% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Woody and structured, its fruit leans dark and plummy, ending on a touch of dark chocolate.