Joseph Phelps Cabernet Sauvignon 2016

Joseph Phelps Cabernet Sauvignon 2016
$64.99
$61.74

SKU 2958

750ml

Share
js
93
jd
93
wa
93
we
91

Winemaker Notes:

The 2016 Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box and graphite. A fresh and focused wine with creamy texture and a long luscious mouth feel with dusty earth, baking spices, sweet vanilla and fresh fig notes.

Category Red Wine
Varietals
Region California, Napa Valley
Brand Joseph Phelps
Alcohol/vol 14.5%
  • js93

James SucklingLots of burnt orange with currant and dust undertones. Some rose petal, too. Full body, chewy and tannic with lots of tension and intensity. Needs two or three years to soften but already a very impressive wine for the vintage. Drink in 2020

December 2017
  • jd93

Jeb DunnuckDeeper and richer than the 2014 with gorgeous notes of black currants, plums, graphite, toasted spice and licorice, this beauty is full-bodied, supple and seamless on the palate, with fine, fine tannin and surprising freshness and purity. It’s a beautiful, layered wine to drink over the coming 15-20 years.

December 2017
  • wa93

Wine AdvocateThe 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced.

Lisa Perrotti-Brown, December 2018
  • we91

Wine EnthusiastLeather, tobacco and smoky char define the opening of this full-bodied, rich wine, blended with 15% Merlot, 3% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Woody and structured, its fruit leans dark and plummy, ending on a touch of dark chocolate.

Virginie Boone, August 2018